Job Description

About Us

Join the team leading Port of Subs' Minnesota debut! As a Team Member, you will report directly to the Restaurant Manager for job functions, assignments, projects, and accountability. You'll help drive profitability, oversee daily operations, and ensure top-notch service by upholding Port of Subs standards. Ideal for experienced quick-service leaders ready to grow, this role combines hands-on management with strategic direction to support our mission. Seize this opportunity to lead a flagship location and bring fresh, quality-focused dining to our community!

Responsibilities

Essential Function: Provide outstanding customer service to all customers. Work proficiently in the four basic positions – slicer, middles, register, and fourths.

• Comply with all company policies and procedures
• Report for each scheduled shift on time
• Be proficient in the Port of Subs method of operation
• Complete reviews and testing for each applicable position
• Follow and complete daily tasks assigned on assignment cards/task lists
• Maintain Port of Subs and governmental standards of food safety and sanitation
• Comply with all restaurant policies to work safely
• All other duties as directed by management

Essential Qualifications

• Proven guest service and communication expertise
• Solid organizational and time-management capabilities
• Ability to train others
• Competency in basic math for inventory and financial tracking
• Working knowledge of computer
• Flexibility of schedule that may include nights, weekends, or particular holidays 

Qualifications Needed

• Ability to lift up to 50 lbs regularly each day
• Stand/walk for extended periods daily
• Frequent reaching, stretching, grasping, pushing, and bending
• Valid Drivers License and Insurance

Job Type

Hourly

Pay

• $16-17 per hour, plus tips
• Flexible Hours Available. Full or part-time.

Start Date: Location will be opening in the middle of March 2025

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